Recipe of Any-night-of-the-week Beetroot & Chocolate Cake

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Before you jump to Beetroot & Chocolate Cake recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Healthy eating encourages a feeling of well being. Increasing our intake of healthy foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it's snack time. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Eating almonds is a fantastic alternative as long as you don't possess a nut allergy. As an all-in-one energy booster, almonds offer many health benefits. Different minerals and vitamins tend to be found in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you won't need a nap after consuming almonds. These nuts unwind the muscles and provide a general sense of peace. Your emotional state can often be lifted by just eating almonds.

A large variety of quick health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to beetroot & chocolate cake recipe. You can have beetroot & chocolate cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Beetroot & Chocolate Cake:

1. Use 250 g of puréed beetroot.
2. You need 135 g of dark chocolate, melted.
3. Get 2 tsp of vanilla essence.
4. Take 60 mls of olive oil.
5. Prepare 3 of lrg eggs.
6. Prepare 140 g of sugar.
7. You need 100 g of gluten free plain flour.
8. Provide 30 g of pure cocoa powder.
9. Prepare 1 1/2 tsp of baking powder.

Instructions to make Beetroot & Chocolate Cake:

1. Boil your beetroot for 20 mins before puréeing. I used 4 beetroot which made 250 g of purée..
2. Mix all of your dry ingredients in a medium sized mixing bowl..
3. In a mixer, whip the eggs well until nice and fluffy. You can do this by hand if you don’t have a mixer..
4. In a separate bowl, stir the oil into the melted chocolate, then add this to the eggs, making sure the chocolate isn’t too hot..
5. Add the puréed beetroot and continue to whip until well mixed and airy..
6. Sift the dry ingredients into the wet mix and fold with a spoon until well combined..
7. Add the mix to a cake tin lined with parchment paper..
8. Bake at 180C for 20 minutes, or until an inserted skewer comes out clean..

Beetroots are also called blood turnips. Like, share & subscribe to 'The Foodie' for more such videos. #Beetroot #TheFoodie. Enjoy beetroot recipes for salads, risottos or soups with a dollop of cooling soured cream. The sweet, earthy flavour of beetroot and gaudy colour also work well in cakes. A wide variety of beetroot options are available to you, such as.

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