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Chilli tomato shrimp paste sambal

Before you jump to Chilli tomato shrimp paste sambal recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it's difficult to find healthy foods for treats between meals. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack.

If you are looking for a fast snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for lunch break. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are usually better than refined grains included in white bread.

A large assortment of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to chilli tomato shrimp paste sambal recipe. You can cook chilli tomato shrimp paste sambal using 5 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to make Chilli tomato shrimp paste sambal:

Prepare 200 gram of red chillies.
Provide 7 of shallots.
Take 2 of red tomato, chopped.
Use 1 teaspoon of dried shrimp paste.
Provide of Salt and Sugar.

Steps to make Chilli tomato shrimp paste sambal:

Saute red chillies, shallots, tomato and shrimp paste until half cooked, then set aside. Grind and add salt and sugar. Saute with couple spoon oil over low heat..

Add the cooked spaghetti back into the pot, toss. Enjoy this Sambal Tomat with Be Pasih Mepanggang, Sambal Matah and warmed cooked rice as well. I finally did post all the parts of Be Pasih Mepanggang. It hit me a few days ago, that sambal belacan or sambal terasi as it's known in Indonesia, keeps popping up on my blog, as a suggestion wit. Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.

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