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Recipe of Any-night-of-the-week Fruit cake

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Fruit cake

Before you jump to Fruit cake recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Enjoying healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of junk foods. A piece of pizza doesn't cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have a great number of options. Here are some healthy snacks that you can use when you need an instant pick me up.

Foods made from whole grains are great for a quick snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to fruit cake recipe. To cook fruit cake you only need 14 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Fruit cake:

  1. Use 1 1/2 cup of plain flour.
  2. Provide 3 of eggs.
  3. Use 1 1/3 cup of powderd sugar.
  4. You need 1 cup of melted butter.
  5. Use 1 tsp of vanilla essence.
  6. Provide 1/3 tsp of cardamom powder.
  7. You need 1 tsp of baking powder.
  8. Take 1/3 tsp of baking soda.
  9. Use 10 of chopped cashew nuts.
  10. Get 4 of cashews nuts.
  11. Provide 15 of raisins.
  12. You need 10 of chopped amond.
  13. Provide 4 of amonds.
  14. Get 15 of chopped dates.

Steps to make Fruit cake:

  1. In a bowl add butter and sugar. Mix until smooth paste. Add egg 1 by 1and mix well. Add vanilla essence and mix well. In another bowl add flour, cardamom powder, baking powder and soda. Mix well and sieve. Add slowly in the batter in three times. Mix well. Add little bit flour to chopped nuts, raisins,dates &Add to the bater. Mix well. In the cake tin brush butter and sprinkle little bit flour. Pour batter into the tin. Add rest of nuts on the top..
  2. In the preheated oven bake for 1&1/2 hours in 165°c in convection mode. Affter 40 minutes put alluminium foil on cake tin to avoid being extra Black. Let the cake totally cool and then demould it.Cut and serve..

The cake mixture, using four eggs, filled an eight inch round tin and took THREE AND A HALF HOURS to bake at the stated temperature. The cakes are done when a cake tester inserted into the center comes out clean. Remove the cakes from the oven. Fruitcake can remain in its pan for storage, if desired. Brush the warm cake with rum or brandy.

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