Recipe of Any-night-of-the-week Dry fruit cake

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Before you jump to Dry fruit cake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Healthy eating helps bring about a feeling of well being. When we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Shopping for snacks can be a difficult task because you have so many options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Whole grain foods are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than highly processed grains included in white bread.

You will find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to dry fruit cake recipe. To make dry fruit cake you only need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dry fruit cake:

1. You need 1 of katori maida.
2. Prepare 1/4 cup of oil.
3. Prepare 2 tbsp of milk powder.
4. Use 1/4 cup of chopped dry fruits (pistachio, almond, cashew, raisins).
5. Provide 1/2 tsp of baking soda.
6. Get 1,1/2 tsp of baking powder.
7. Provide 1/2 cup of condensed milk.
8. Get of Milk as required.

Steps to make Dry fruit cake:

1. Put oil and condensed milk in a bowl and beat them. Seive all dry ingredients and add this mixture in the condensed milk mixture..
2. Now add dry fruits and milk in it and mix it well and make a smooth batter. Grease the cake tin with butter and put the cake batter in it and spread the some almond flakes. Now take a kadai and preheat the kadai on medium flame for 10 minutes and after 10 minutes put the stand in the kadai and put the cake tin on it and cover it..
3. Bake it for 30-35 minutes and after 30-35 minutes turn off the gas stove and let it cool down and cut it. Your dry fruit cake is ready to serve..

Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. Just replace them with some dried cranberries as they add similar color to the fruit cake. A very thin slice of this dark fig and nut cake, redolent of orange zest, cinnamon and nutmeg, is all you need at the end of a meal. Traditional christmas cake with dried fruits soaked in rum and sugar glaze. Blend sugar and butter, sift dry ingredients together.

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