How to Prepare Favorite Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys gooey cinnamon chocolate cake, gf df ef sf nf recipe. You can have vickys gooey cinnamon chocolate cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:

1. Take of Cake.
2. Get 225 grams of sunflower spread / butter (2 sticks).
3. Take 240 ml of water.
4. Prepare 4 tbsp of cocoa powder.
5. Use 400 grams of granulated sugar (2 cups).
6. Take 240 grams of gluten-free / plain flour (2 cups).
7. Take 2 tbsp of ground cinnamon.
8. You need 2 tsp of baking soda / bicarb.
9. Take 1 tsp of baking powder.
10. Use 1/4 tsp of xanthan gum if using GF flour.
11. Get 240 ml of full fat coconut milk.
12. Use 1 tsp of white / cider vinegar.
13. Take 1 tsp of vanilla extract.
14. Get of Topping.
15. Prepare 112 grams of sunflower spread / butter (1 stick).
16. Provide 250 grams of icing sugar / powdered sugar (2 cups).
17. Provide 4 tbsp of cocoa powder.
18. Take 6 tbsp of coconut milk.
19. You need 1 tsp of vanilla extract.

Instructions to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin.
2. Melt the butter in a pan over a medium heat.
3. Whisk in the water and cocoa and bring to the boil.
4. Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder.
5. Mix in the milk and vanilla until you have a smooth batter.
6. Pour into the tin and bake for 30 minutes or until the middle feels firm to touch.
7. Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth.
8. Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering.
9. Let stand 5 minutes then cut into squares and serve with custard or ice cream.

Chocolate Chunk Cookie Recipe Chocolate Peanut Butter Chocolate Cookies Chocolate Chips Flourless Chocolate Chocolate Vickys Halloween Cake Decorating Ideas Recipe by Vicky@Jacks Free-From Cookbook. A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé. The cake should be very rich and chocolaty with a delicate crisp and chewy top but soft and gooey inside. A bit like a cross between fudgy. Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake.

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