Recipe of Speedy Warming Sesame Soy Milk Soup with Chinese Cabbage

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Before you jump to Warming Sesame Soy Milk Soup with Chinese Cabbage recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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Therefore, it should be somewhat obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to warming sesame soy milk soup with chinese cabbage recipe. You can have warming sesame soy milk soup with chinese cabbage using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Warming Sesame Soy Milk Soup with Chinese Cabbage:

1. Provide 3 of leaves Chinese cabbage.
2. Use 200 ml of Water.
3. Use 200 ml of Soy milk.
4. Prepare 50 ml of Mentsuyu (3x concentrate).
5. Take 1 tsp of Dashi stock.
6. Use 2 tbsp of Ground sesame seeds.

Steps to make Warming Sesame Soy Milk Soup with Chinese Cabbage:

1. Chop up the Chinese cabbage into 1-cm thick pieces. Separate the stalk from the leaf..
2. Put the Chinese cabbage stalks, the water, and dashi stock into a pot. When the soup comes to a boil, turn the heat down and simmer for 1-2 minutes..
3. Add the Chinese cabbage leaves, soy milk, and mentsuyu. When the soup starts to boil, turn the heat off. Mix in the sesame to finish..
4. To thicken the soup, dissolve 1 teaspoon of katakuriko in the same amount of water and mix into the soup. Heat it up and mix to thicken the soup. It'll resemble a stew with the starch mixed in..

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