Simple Way to Prepare Award-winning Fluffy Meatballs & Chinese Cabbage Soup

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Before you jump to Fluffy Meatballs & Chinese Cabbage Soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

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Yogurt can be a snack many individuals take for granted. Eating yogurt in place of a wholesome larger lunch isn't a good idea. You cannot beat yogurt when it comes to a nutritious snack though. It is a protein-rich resource of nutritious vitamins and minerals. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to make it. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It's an uncomplicated way to minimize sugar while still enjoying a tasty snack.

You don't have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to fluffy meatballs & chinese cabbage soup recipe. You can cook fluffy meatballs & chinese cabbage soup using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Fluffy Meatballs & Chinese Cabbage Soup:

1. Provide 150 grams of Chinese cabbage.
2. Use 100 grams of ☆Minced pork (minced chicken).
3. Get 15 grams of ☆Green onions or scallions.
4. Use 3 of cm ☆Ginger (tube type).
5. You need 1 tsp of ☆Katakuriko.
6. Get 1 tbsp of ☆Water.
7. Prepare 1/2 tbsp of ☆Sake.
8. Get 1/3 tsp of ☆Salt.
9. Provide 30 grams of Shimeji mushrooms.
10. Provide 15 grams of Cellophane noodles.
11. You need 450 ml of Hot Water.
12. Use 2 tsp of Chinese soup stock.
13. Provide 1/2 tsp of Salt.
14. You need 1/2 tsp of Soy sauce.
15. Prepare 1 dash of Pepper.
16. Provide 1 of as much (to taste) Ra-yu.

Steps to make Fluffy Meatballs & Chinese Cabbage Soup:

1. Leave the glass noodles out at room temperature. Using kitchen scissors cut them into about 4cm long pieces. Cook them lightly in hot water, wash, then drain (can also drain after boiling)..
2. Chop up the cabbage, cut the green onions into small pieces, and remove the stems from the mushrooms and shred them into small pieces. Set aside. Begin boiling water in a pot..
3. Place the minced meat and all the ☆ ingredients into a bag, close it, and knead very well. You can also put it in a bowl and mix it!.
4. Gather the mixture to a corner of the bag, then cut the tip of the bag with scissors..
5. Add the Chinese flavoring and salt to the water in the pot. Push out your mixture from the bag (scoop with a spoon) and create bite-sized meatballs, then add to the pot..
6. Remove any scum. Once the meatballs have cooked through add the cabbage and mushrooms and boil for 5 minutes..
7. Add the glass noodles from Step 1 and season with soy sauce and pepper. Transfer to your serving plate and mix in a little chili oil and it's complete..

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