Step-by-Step Guide to Prepare Homemade Easy and Tasty Chinese Cabbage Stew

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We hope you got insight from reading it, now let's go back to easy and tasty chinese cabbage stew recipe. To cook easy and tasty chinese cabbage stew you need 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Easy and Tasty Chinese Cabbage Stew:

1. Use 1/2 of Chinese cabbage.
2. Use 1 small of can Canned tuna.
3. Prepare 2 tbsp of ●Usukuchi soy sauce.
4. You need 1 1/2 tbsp of ●Sugar.

Steps to make Easy and Tasty Chinese Cabbage Stew:

1. Rinse the Chinese cabbage and cut roughly (large pieces are fine)..
2. Put the core in the pot first and cook over low-medium heat without water or oil..
3. Cook the Chinese cabbage until water seeps out. Turn over lightly with chopsticks (It'll reduce to half the amount like the photo above after 10 minutes.).
4. Now add the leaves and cook more! (If you can’t add them all at once, add a half or third at the time.) Mix from bottom occasionally!.
5. This picture is after about 20 minutes of cooking. Half of a large Chinese cabbage becomes this amount..
6. Add the canned tuna without draining the oil. Mix together!.
7. Add ● for seasoning, cook for 10 minutes and it's done!!!.

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